WEBINARS

SQF Edition 9 Is Coming: Get Up To Speed

February 9, 2021

12:00 - 1:00 PM (CST)

Did you know that SQF has created a new version of the code requirements? Major changes are coming your way effective May 24th 2021. Join ASI’s Technical Director, Greg Pallaske, for an informative and interactive webinar to learn how your audits will change, and what you need to do to be prepared for the implementation of this significant update.

Greg has spent virtually his entire career in the food industry, including managing restaurants, overseeing training operations, and directing Regulatory Compliance for 2 very large corporations. Somewhere in there, he spent 7 years as a health inspector and another 7 as Chief of the Wisconsin Department of Health Food Safety Program

Today, Greg lives a block from the beach near Daytona Beach, Florida, and enjoys abundant sunshine and fresh seafood while still doing his part in the food industry. As Technical Director for ASI Food Safety, Greg oversees the audits of several full or part-time professionals – always with the goal of improving consistency and uniformity by looking at what is important to help our clients protect their businesses and their customers. By getting out and doing some audits himself, Greg is maintaining his lifelong practice of being able to see the operation from the side of the owner/manager as well as the inspector/auditor.

LOOK BACK ON PAST ASI WEBINARS

NEW TECHNOLOGIES AS PART OF AN IPM PROGRAM

Today’s innovative detection and control methods and technologies – and their application in your facility.

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Join ASI to learn: Rodent Management & IPM, New Systems, Impementing & Monitoring Sequence, and New Technology.
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FOOD SAFETY CULTURE AND HOW TO MAINTAIN THAT CULTURE DURING COVID-19

COVID-19 shows us the importance of creating a safety culture by getting employees on board and wearing masks or making changes to their everyday routines. 

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Learn from Jorge Hernandez the Quality Assurance VP at The Wendy's Company
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ADDING QUALITY CODE TO YOUR FOOD SAFETY CODE (WHAT ARE THE STEPS)​

What is Food Safety vs Quality Certification? What are the steps in moving to add Quality Certification? What happens if I don't meet the quality regulations? Can my company go straight to Quality Certification?

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Learn how ASI can help while answering these questions and many more!
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FROM cGMP TO SQF CERTIFICATION (WHAT YOU NEED TO KNOW)

Already have cGMP certification and looking into SQF or wondering the positives behind moving up?

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Join ASI to learn: The step by step approach, which SQF program is right for your company, and how ASI can help you with a smooth transition.
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INTRO TO FOODBORNE PATHOGENS

What are the most common foodborne pathogens and what can you do to combat them?

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Learn about Norovirus, Salmonella, Clostridium perfringens, Campylobacter spp., Staphylococcus aureus, E. coli, and Listeria monocytogenes.
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VALIDATION AND VERIFICATION (DIFFERENCE, VALUE AND IMPLEMENTATION)

Can you have one without the other? Can you tell the difference between the two? Do you know how to develop and implement both seamlessly?

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Let ASI help you answer and understand these questions with our Validation and Verification (Difference, Value and how to implement) Lunch and Learn. Learn how Validation and Verification are vital to achieving food safety and are complementary to each other. Understand why they are vital food safety components and how to implement both correctly.
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CRISIS MANAGEMENT PLANNING (IS YOUR COMPANY READY WITH A PLAN?)

Food safety incidents can range from a large scale (major food recall) to an everyday small scale (boil water advisory issued for a large city or a power outage knocking out refrigeration). A food Safety crisis can have a tremendous impact on a company.

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Join ASI in developing crisis management planning by: Identifying the most likely situations, how to develop a plan of action, identifying key players, and how can ASI be your crisis management partner.
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All training services are offered through ASI Training & Consulting, LLC. All activity is conducted separately from our Certification Body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interests.