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  • Food Safety Consortium Spring
    All day
    05/20/2021

    Continuing the momentum from 2020, the 2021 Food Safety Consortium Virtual Conference Series will be presented into two seasonal programs:

    • Spring: Every Thursday, 12pm to 3pm ET, May 6 through May 27
    • Fall: Every Thursday, 12pm to 3pm ET, October 7 through November 4

    This format allows the conversation to continue throughout the year, while also taking into consideration the busy lives of food safety professionals.

    The Series features critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers.

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