RESOURCES

Documents, Guides, Checklists and more

cGMP Food Processing

cGMP Packaging & Consumer Goods

cGMP Warehouse & Distribution

SQF Food Safety Code for Manufacture of Food Packaging

SQF Food Safety Code for Manufacturing

SQF Food Safety Code for Primary Production

SQF Quality Code

SQF Food Safety Code for Food Retail

SQF Food Safety Code for Storage and Distribution

SQF Guidance Documents

GFSI Global Markets

How To Conduct a Food Fraud Vulnerability Assessment

Suppliers' Guide to SQF Certfication

The Big 8 Allergen

Recalls

Once a facility identifies that a recall is needed they have 24 hours to contact the FDA or USDA, SQFI (if applicable) and ASI Food Safety (See contact information below).

FDA

1-866-300-4374

USDA

1-888-674-6854

ASI Food Safety

1-800-477-0778

recalls@asifood.com

The facility shall submit the following information to ASI and the SQF Compliance Manager if applicable:

  1. Summary of the event including date of notification and products involved.
  2. Ongoing communication regarding the activities conducted by the site to determine the scope of the food safety event.
  3. Follow up activities conducted by the site that addresses the reason behind the food safety event, implemented corrective action, and/or other follow up activities as appropriate.

Appeals, Complaints & Disputes