PRINCIPLES OF INTERNAL AUDITING

Harmeet Dosanjh is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.

Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.

Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.