VIRTUAL
Preventive Controls for Human Food: PCQI Training Event
FSMA Preventive Controls for Human Food
August 14-16, 2023
3 SPOTS LEFT
Register now
What will you learn?
Our expert instructional design team built this course to offer a best-in-class learning experience featuring:
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Know the requirements necessary to comply with the Preventive Controls Rule |
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Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI) |
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Develop a food safety plan based on a step-by-step analysis of a model product and process |
About the Presenter:
LINDSEY BOWEN is a Food Safety Professional with over 10 years of experience in the food and beverage manufacturing industry.
She is passionate about teaching others about food safety and is excited to share her knowledge with the audience.
Virtual Training Software: Microsoft Teams
Cost:
$599 per attendee (MAX of 15 for this online course)
Dates:
August 14, 8:00 am – 5:00 pm CT
August 15, 8:00 am – 5:00 pm CT
August 16, 8:00 am – Noon CT
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
- These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.d
- Attendance and participation are important to the FSPCA. A participant is only eligible for the certificate of training if they were present for all modules, which will be confirmed by the Lead Instructor and/or Course Monitor.
- All of our courses are recorded and will be made available to the FSPCA upon request.
- After completing this course, you will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by the Association of Food and Drug Officials (AFDO).
FAQ
1. What FSPCA course material will I need for this training?
Once you have registered for the online training, a digital copy of the FSPCA Participant Manual and Workbook will be emailed to you.
2. What if I want a hardcopy of the course material?
A hardcopy of the course material can be purchased here. ASI will only supply digital copies, participants wanting a hardcopy of the course material will have to purchase this on their own.
3. What software will the online course be using?
We will be using Microsoft Teams. If you don’t have a Microsoft Teams account, that is alright. You can join without an account. More info here.
Once we receive registration and payment, we will send you the link.
5. Will there be breaks and a lunch break during the online training?
Yes.
6. Will I need to be present all 3 days?
Yes, Attendance and participation are important to the FSPCA. A participant is only eligible for the certificate of training if they were present for all modules, which will be confirmed by the Lead Instructor and/or Course Monitor.
7. If I have questions, who should I contact?
Please email info@asifood.com
