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Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE

CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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PCQI 2.0 TRAINING EVENT

June 17 - June 19, 2025
$950 (includes Certificate)
ASI Headquarters St. Louis, MO

Ready to Level Up Your Food Safety Expertise?

Join us in St. Louis for PCQI 2.0 Training—your next step toward FSMA compliance and industry leadership.

🚨 Limited seats available—register now to secure your spot!

 

Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan that meets regulatory standards.

At ASI, we are committed to helping your team succeed. With our expert trainers, industry-leading resources, and years of experience, we provide the support you need to navigate the complexities of food safety compliance. Whether you're updating your current Food Safety Plan or building one from the ground up, ASI is your trusted partner for delivering high-quality training and ensuring your team is prepared to protect both your business and consumers.

Choose ASI for the tools and expertise to excel in food safety certification and training.

Price: $950 (includes Certificate)

JUNE 17, 2025 8:30 AM - 5:00 PM CST
JUNE 18, 2025 8:30 AM - 5:00 PM CST
JUNE 19, 2025 8:30 AM - 3:30 PM CST

22 Hour Course

Located in: The Crossings at Northwest
Address: 500 NW Plz Dr Suite, St Ann, MO 63074
Location: 2nd Floor Conference Room

ASI

 

PCQI 2.0 Essentials – Updated insights and responsibilities under FSMA 
Hazard Analysis Deep Dive – Identifying and evaluating food safety hazards effectively 
Developing Robust Preventive Controls – Best practices for implementing preventive measures and monitoring procedures 
Validation and Verification Techniques – Ensuring your food safety system remains effective and compliant 
Documentation & Recordkeeping – Streamlining processes to meet regulatory expectations
FDA Inspections and Compliance – Preparing your team for successful FDA audits
📌 Current Preventive Controls Qualified Individuals (PCQIs) 
📌 Food Safety Professionals 
📌 Quality Assurance & Quality Control Managers 
📌 Regulatory Compliance Specialists 
📌 Food Manufacturing and Processing Personnel

Parking Availability and Directions:

Ample free parking is available on-site at The Crossings at Northwest. 

Accommodation Options Nearby:

Several hotels are conveniently located near the training venue, including:
  • Marriott St. Louis Airport
  • Hilton Garden Inn St. Louis Airport
  • Hampton Inn St. Louis-Airport

Meals and Refreshments Provided:

Complimentary refreshments and lunch will be provided each day of the training. Please let us know if you have dietary restrictions or allergies.

Dress Code and Recommended Attire:

Layers are advisable as room temperatures may vary.

Materials Required to Bring to the Training:

All necessary training materials will be provided. You may want to bring a notebook or laptop for taking additional notes.

Accessibility Accommodations:

The venue is fully accessible. Please notify us in advance at info@asifood.com if special accommodations are required.

Cancellation or Rescheduling Policies:

Please notify us at least 14 days prior to the event for cancellations or rescheduling requests. Late cancellations may be subject to fees as detailed in your registration confirmation.

EVENT SCHEDULE

8:30AM - 10:00AM
ASI CONFERENCE ROOM
SECTION 1
10:00AM - 10:15AM
BREAK
BREAK
10:15AM - 12:00PM
ASI CONFERENCE ROOM
SECTION 2
12:00PM - 12:30PM
LUNCH
LUNCH
12:30PM - 3:00PM
ASI CONFERENCE ROOM
SECTION 3
3:00PM - 3:15PM
BREAK
BREAK
3:15PM - 5:00PM
ASI CONFERENCE ROOM
SECTION 4
8:30AM - 10:00AM
ASI CONFERENCE ROOM
SECTION 5
10:00AM - 10:15AM
BREAK
BREAK
10:15AM - 12:00PM
ASI CONFERENCE ROOM
SECTION 6
12:00PM - 12:30PM
LUNCH
LUNCH
12:30PM - 3:00PM
ASI CONFERENCE ROOM
SECTION 7
3:00PM - 3:15PM
BREAK
BREAK
3:15PM - 5:00PM
ASI CONFERENCE ROOM
SECTION 8
8:30AM - 10:00AM
ASI CONFERENCE ROOM
SECTION 9
10:00AM - 10:15AM
BREAK
BREAK
10:15AM - 12:00PM
ASI CONFERENCE ROOM
SECTION 10
12:00PM - 12:30PM
LUNCH
LUNCH
12:30PM - 3:30PM
ASI CONFERENCE ROOM
SECTION 11

OUR TRAINER

Harmeet Kaur is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.

Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.

Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.

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TOUCH
Harmeet Kaur Director of Training & Consulting
Harmeet Kaur Director of Training & Consulting
ASI TRAINING LOCATION

TRAINING ON 2 FLOOR IN CONFERENCE ROOM