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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST
Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE
CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
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GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
LEARN MORE
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
LEARN MORE
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
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SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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PCQI VERSION 2.0 TRAINING

PRICE: $800
LIVE: ONLINE WEBINAR TRAINING

ABOUT THIS COURSE:

Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.

13 Jan
PCQI-TRAINING-2.0
JANUARY 13-17, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
10 Feb
PCQI-TRAINING-2.0
FEBRUARY 10-14, 2025
  • $800
  • 8:30AM - 12:30PM CT
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
17 Mar
PCQI-TRAINING-2.0
MARCH 17-21, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
07 Apr
PCQI-TRAINING-2.0
APRIL 7-11, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
19 May
PCQI-TRAINING-2.0
MAY 19-23, 2025
  • $800
  • 8:30AM - 12:30PM CT
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
23 Jun
PCQI-TRAINING-2.0
JUNE 23-27, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
14 Jul
PCQI-TRAINING-2.0
JULY 14-18, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
18 Aug
PCQI-TRAINING-2.0
AUGUST 18-22, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
06 Oct
PCQI-TRAINING-2.0
OCTOBER 6-10, 2025
  • $800
  • 8:30AM - 12:30PM CT
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING
17 Nov
PCQI-TRAINING-2.0
NOVEMBER 17-21, 2025
  • $800
  • 8:30AM - 12:30PM PST
Stay ahead in the food safety industry with our PCQI V2.0 training, designed to provide you with the most up-to-date knowledge and skills. This comprehensive course covers the latest FDA requirements for Preventive Controls for Human Food, empowering you to effectively develop and implement a Food Safety Plan.
PURCHASE TRAINING

LEARNING OBJECTIVES

PCQI V2.0 Updates
Overview of PCQI Version 2.0 updates, including key regulatory and compliance changes 
Hazard Analysis Principles
Principles of Hazard Analysis and Risk-Based Preventive Controls 
Food Safety Hazard Control
Techniques for identifying, evaluating, and controlling food safety hazards 
Risk Assessment Best Practices
Best practices for conducting risk assessments and managing preventive controls 
FSMA Recordkeeping Rules
Understanding recordkeeping and documentation requirements for FSMA compliance 
Building a Food Safety Plan
Practical guidance on implementing and maintaining an effective Food Safety Plan

FAQs

Q1: How do I access the online training platform?

Once you complete the payment for the course, an email with a link to the online training platform will be sent to you. This email will include all the necessary details and instructions for accessing your course materials. If you do not receive the email shortly after payment, please check your spam or junk folder, or contact our support team for assistance.

 

Q2: Do I have to have a camera and microphone?

Yes, you must have a camera and microphone as the sessions are interactive and participants are encouraged to interact.

 

Q3: What if I cannot attend the training?

If you cannot attend the training, please inform us as soon as possible by contacting info@asifood.com or 1-800-477-0778. You have the option to enroll in the next class or get a refund. Refer to the refund policy.

 

Q4: Will the training session be recorded?

Training sessions are not recorded, and participants are not allowed to record the session.

 

Q5: How do I receive my Certificate of Attendance?

Upon successful completion of the course, including any required assessments or assignments, you will receive a Certificate of Attendance. The certificate will be sent out to you via email that you used for registration in the course within a week.

 

Q6: Can I get a refund if I need to cancel my enrollment?

Our refund policy allows for cancellations up to 5 days before the course’s start date.

Frequently Asked Questions

Have Question? We are here to help

How do I access the online training platform?

Once you complete the payment for the course, an email with a link to the online training platform will be sent to you. This email will include all the necessary details and instructions for accessing your course materials. If you do not receive the email shortly after payment, please check your spam or junk folder, or contact our support team for assistance.

Do I have to have a camera and microphone?

Yes, you must have a camera and microphone as the sessions are interactive and participants are encouraged to interact.

What if I cannot attend the training?

If you cannot attend the training, please inform us as soon as possible by contacting info@asifood.com or 1-800-477-0778. You have the option to enroll in the next class or get a refund. Refer to the refund policy.

Will the training session be recorded?

Training sessions are not recorded, and participants are not allowed to record the session.

How do I receive my Certificate of Attendance?

Upon successful completion of the course, including any required assessments or assignments, you will receive a Certificate of Attendance. The certificate will be sent out to you via email that you used for registration in the course within a week.

Can I get a refund if I need to cancel my enrollment?

Our refund policy allows for cancellations up to 5 days before the course’s start date.

ABOUT YOUR INSTRUCTOR:

Harmeet Dosanjh is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.

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Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.

Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.

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ABOUT ASI TRAINING & CONSULTING, LLC

ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.

As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.

In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.