ASI can provide your company with onsite training that is customized to your business or industry.
A systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
The Preventive Controls for Human Food regulation (often referred to as FSMA) is a law enacted to ensure safe preparation of food products for human consumption in the US in order to prevent food borne illnesses.
We will evaluate your training needs and, using our own faculty or special consultants, design a course or workshop specifically for you and your staff.
All training services are offered through ASI Consulting, LLC. All activity is conducted separately from our Certification Body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interests.