ASI offers a variety of online food safety training to meet your company’s needs.

  • Internal Auditor
  • Food Fraud (Coming Soon)
  • Food Defense (Coming Soon)
  • GMP (Coming Soon)
  • FSVP (Coming Soon)
  • Environmental Monitoring (Coming Soon)
  • Foodborne Pathogens (Coming Soon)


Accredited by the International HACCP Alliance

Pre-Course Activity

Day 1: 

What is HACCP

  • HACCP definition
  • History of HACCP
  • HACCP overview
  • Benefits of HACCP
  • Who is responsible for HACCP
  • HACCP vs Preventative Controls
  • Regulatory Requirements

Day 2: 

Foodborne Illness Overview

Types of Hazards

  • Biological
  • Chemical
  • Physical

Day 3:

Prerequisites Overview

12 Steps in Developing a HACCP Plan

Day 4:

How to Maintain and Implement a HACCP Plan

  • Management Support and Commitment
  • Staff Training
  • Periodical Modifications and Updates
  • Measuring Effectiveness

Building a HACCP Plan Exercise

Final Exam


April 23rd-24th
Instructor Mike Gooden

Learn the audit process from start to finish: plan your audit, conduct your audit, document your findings, hold your opening and closing meetings. 

Upon successful completion of the final test, you will be able to print your certificate. This Internal Auditor Training course meets the criteria listed in the SQF Food Safety Code for Internal Auditor Training.

All training services are offered through ASI Consulting, LLC. All activity is conducted separately from our Certification Body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interests.