ONLINE COURSES
As a leading provider of education and training services, ASI understands your need for cost-efficient online training that can be completed at your own pace.
FLEXIBILITY
Our courses allow for flexible scheduling, enabling learners to study at their own pace and convenience.
REAL-WORLD
We emphasize practical knowledge and real-life scenarios, enhancing the application of food safety principles in various settings.
EXPERT CONTENT
ASI provides high-quality content developed by food safety experts.
COST-EFFECTIVE
Compared to traditional in-person training, ASI online courses are more cost-effective due to reduced travel and accommodation expenses.
PRICING OF OUR ONLINE COURSES
ONE-TIME COURSE FEE: $199
PRINCIPLES OF INTERNAL AUDITING
This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.
Learners will learn the audit process from start to finish and be able to plan your audit, conduct your audit, document your findings, hold your opening and closing meetings.
This course will meet any internal auditor training requirements for GFSI certification standards and other standards. This course is self-paced but includes timed exercises throughout and a timed assessment at the end.
The course must be completed within 14 calendar days and the learner must receive an 80% or better on the final assessment in order to receive a certificate.
ONE-TIME COURSE FEE: $399
ADVANCED HACCP
This training course is a must-have for your entire HACCP team. Participants will learn what HACCP is and go through all 12 steps of developing and implementing a HACCP Plan.
Our Advanced HACCP course was designed by our certified instructors and accredited by the International HACCP Alliance. This course will meet any HACCP training requirements for GFSI certification standards and other standards.
The course must be completed within 14 calendar days and the learner must receive an 80% or better on the final assessment in order to receive a certificate.
ONE-TIME COURSE FEE: $49
OVERVIEW OF FOOD SAFETY, cGMP'S and HACCP
This course covers an introduction to food safety, a brief overview of cGMPS and HACCP. This is the perfect training for new employees at your food facility or to be used for annual refresher training.
The course must be completed within 42 calendar days in order to receive a certificate.
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