ASI offers a variety of online food safety training to meet your company’s needs.
HACCP ONLINE TRAINING
Accredited by the International HACCP Alliance
What is HACCP
- HACCP definition
- History of HACCP
- HACCP overview
- Benefits of HACCP
- Who is responsible for HACCP
- HACCP vs Preventative Controls
- Regulatory Requirements
Foodborne Illness Overview
Types of Hazards
12 Steps in Developing a HACCP Plan
How to Maintain and Implement a HACCP Plan
- Management Support and Commitment
- Staff Training
- Periodical Modifications and Updates
- Measuring Effectiveness
Building a HACCP Plan Exercise
INTERNAL AUDITOR ONLINE TRAINING
Instructor Mike Gooden
Learn the audit process from start to finish: plan your audit, conduct your audit, document your findings, hold your opening and closing meetings.
Upon successful completion of the final test, you will be able to print your certificate. This Internal Auditor Training course meets the criteria listed in the SQF Food Safety Code for Internal Auditor Training.
All training services are offered through ASI Consulting, LLC. All activity is conducted separately from our Certification Body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interests.