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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE
CANNABIS
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
COSMETICS
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
DIETARY SUPPLEMENTS
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CGMP DIETARY SUPPLEMENTS
cGMP (Current Good Manufacturing Practices) is a set of regulations enforced by the U.S. Food and Drug Administration (FDA) that provides guidelines for manufacturers of dietary supplements.
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SQF CERTIFICATION FOR DIETARY SUPPLEMENTS
SQF certification for dietary supplements ensures that manufacturers adhere to rigorous standards for safety, quality, and regulatory compliance, covering all aspects of production from ingredient sourcing to distribution.
FOOD & BEVERAGE
AUDITS & INSPECTIONS
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CGMP FOOD PACKAGING
cGMP for food packaging ensures the highest standards of safety, quality, and compliance in packaging processes to safeguard food products and consumer well-being.
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CGMP FOOD PROCESSING
cGMPs for Food Processing outlines the essential methods, equipment, facilities, and controls required for the safe and effective production of processed food.
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USDA HARMONIZE GAP+
USDA Harmonized GAP+ sets rigorous standards for farm practices, ensuring that fruits and vegetables are produced, handled, and stored with the highest levels of food safety and quality in mind.
CSR & SUSTAINABILITY
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations.
rspo-certification-menu
RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
FOOD & BEVERAGE
CERTIFICATIONS
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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NOP ORGANIC CERTIFICATION

Meet USDA organic regulations through NOP Organic Certification.

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What You Need to Know

The National Organic Program (NOP) is a federal regulatory program that was established as a result of the Organic Foods Production Act of 1990. The NOP develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products sold in the United States.

 

Here are the five basic steps to organic certification according to the USDA:

  1. The farm or business adopts organic practices, selects a USDA-accredited certifying agent (AKA Certification Body) and submits an application and fees to the certifying agent.
  2. The certifying agent reviews the application to verify that practices comply with USDA organic regulations.
  3. An inspector conducts an on-site inspection of the applicant’s operation.
  4. The certifying agent reviews the application and the inspector’s report to determine if the applicant complies with the USDA organic regulations.
  5. The certifying agent issues organic certificate.
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Benefits of Certification

  • Prove that no synthetic chemicals were used to grow or process your product
  • Support local economies
  • Gain access to funding and technical assistance
  • Conserve biodiversity
  • Receive premium prices for your product
  • Capitalize on consumer growth in the organic sector
  • Increased access to both local and international markets
  • Become a Non-GMO & synthetic-free organization

REQUEST A QUOTE FOR NOP CERTIFICATION

FAQ FOR NOP CERTIFICATION

1. What is NOP Certification?

  • NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. It is designed to protect consumer trust and maintain the integrity of organic products.

2. Why should my business get NOP certified?

  • Obtaining NOP certification can enhance your marketability, build consumer trust, and allow you to sell products labeled as organic in the U.S. It demonstrates your commitment to organic practices and can open up new market opportunities.

3. What are the basic requirements for NOP certification?

  • To be NOP certified, your products must be produced without synthetic fertilizers, sewage sludge, irradiation, and genetic engineering. Additionally, there must be a system of organic farming that maintains and improves the soil, water, and ecosystem.

4. How do I apply for NOP certification?

  • To apply for NOP certification, you need to select a USDA-accredited certifying agent, submit an application and an organic system plan, and undergo an on-site inspection. After the inspection, the certifying agent reviews the report and makes a certification decision.

5. How long does the NOP certification process take?

  • The NOP certification process can take several months, depending on the complexity of your operation and how quickly you can provide the necessary documentation and prepare for the inspection.

6. What documents do I need for NOP certification?

  • Key documents include your organic system plan, records of all inputs used (e.g., seeds, fertilizers, pest control), records of production and handling practices, and documentation of sales and transactions of organic products.

7. What is an organic system plan (OSP)?

  • An organic system plan is a detailed plan that outlines how your operation will comply with NOP regulations. It includes information on farming practices, input usage, pest management, record-keeping, and handling procedures.

8. What does the on-site inspection involve?

  • The on-site inspection involves a thorough review of your operation, including facilities, fields, and records. Inspectors verify that your practices align with your organic system plan and NOP standards.

9. Can my business be certified if we produce both organic and non-organic products?

  • Yes, your business can be certified if you produce both organic and non-organic products. However, you must have systems in place to prevent commingling and contamination, and you must maintain separate records for organic and non-organic products.

10. How much does NOP certification cost?

  • The cost of NOP certification varies depending on the size and complexity of your operation and the certifying agent you choose. Fees typically include application fees, inspection fees, and annual certification fees.

11. How long is NOP certification valid?

  • NOP certification is valid for one year. To maintain certification, you must undergo an annual inspection and update your organic system plan.

12. What happens if my operation does not comply with NOP standards?

  • If your operation is found to be non-compliant, you will receive a notice of non-compliance and will need to address the issues within a specified timeframe. Failure to resolve the non-compliance can result in suspension or revocation of your certification.

13. How can I ensure continued compliance with NOP standards?

  • To ensure continued compliance, keep detailed and accurate records, regularly review and update your organic system plan, and stay informed about changes to NOP regulations. Regular internal audits and staff training can also help maintain compliance.

14. What’s the difference between organic and non-GMO?

  • Organic certification covers a broader set of standards than non-GMO. Organic products must be grown without synthetic fertilizers, pesticides, sewage sludge, irradiation, and genetic engineering. Non-GMO certification specifically ensures that the product is not genetically modified but does not cover the other practices that organic certification does. Therefore, while all organic products are non-GMO, not all non-GMO products are organic.

15. Where can I find more information about NOP certification?

  • For more information about NOP certification, you can visit the USDA National Organic Program website or contact a USDA-accredited certifying agent.
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.