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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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MARYLAND: GMP AUDIT FOR CANNABIS

Manufacturers of edibles and dietary supplements in Maryland must meet cGMP and CFR 111 requirements. 
MARYLAND: 21 CFR 111

INTRO

While cannabis products are not considered dietary supplements by the FDA, some states, including Maryland, require all manufacturing sites for edibles and dietary supplements to meet 21 CFR 111 requirements in addition to passing a GMP audit. In order to be compliant, companies manufacturing these products can schedule a dual audit through a Certification Body like ASI.

Maryland cannabis companies can choose between a basic, unaccredited verification audit - like a cGMP audit, or a more complex CSQ certification audit that's accredited. As an auditing entity approved by ISO 17065, ASI is a qualified Certification Body for each of these audits. (See below for more information about the difference between an accredited vs. an unaccredited standard.) 

CSQ is now accepted in Maryland and has an addendum to the CSQ Dietary Supplement Standard to close any gaps between the global CSQ standard and the FDA's 21 CFR 111 for Dietary Supplements.

WHAT IS GOOD MANUFACTURING PRACTICES (GMP)?

GMP stands for Good Manufacturing Practices. It is a set of regulations that are designed to ensure the safety, quality, and consistency of manufactured products. GMPs are typically enforced by government agencies.

 

GMPs cover a wide range of topics, including:

  • Personnel: Training and qualifications of personnel involved in manufacturing
  • Premises and equipment: Design, construction, and maintenance of facilities and equipment
  • Materials, components, and labeling: Control of incoming materials, components, and labeling
  • Production: Procedures for manufacturing, packaging, and storage
  • Testing and release: Testing and approval of finished products
  • Control of records: Maintenance of accurate and complete records
  • Corrective and preventive action: Identification and correction of problems
  • Self-inspection: Regular review of GMP compliance
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MARYLAND LAW

G. High Potency Edible Cannabis Products.

(1) Edible products produced with approval by the Administration under §B(4) of this regulation shall comply with Current Good Manufacturing Practices under 21 CFR Part 111 or 21 CFR Part 210.

(2) A permittee shall submit to the Administration a third-party certification that demonstrates compliance with §G(1) of this regulation.

(3) Demonstration of compliance required under §G(2) shall include:

  1. Proof of the third party’s accreditation to certify for Current Good Manufacturing Practices that complies with 21 CFR Part 111 or 21 CFR Part 210; and
  2. An attestation that the third party performed a facility audit of the licensed processor’s facility using an audit checklist within the scope of accreditation that complies with 21 CFR Part 111 or 21 CFR Part 210; and
  3. The audit checklist for cGMP 21 CFR Part 111 or 21 CFR Part 210, facility score, the audit checklist score scale, and a corrective plan to remediate any deficiencies identified during the audit.

HOW CAN ASI HELP YOU WITH YOUR CANNABIS GMP AUDIT?

The Cannabis Safety & Quality (CSQ) Certification Program and applicable standards were built around ISO/IEC 17067.

The CSQ Standards are a set of requirements that have been developed by a group of experts based on scientific data, public health concerns, and industry best practices.

They are designed to ensure that consumers can trust that products are not only safe but also meet their expectations for quality.

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INVEST IN PEACE OF MIND:

Get a free quote for your cannabis business from ASI.