LUNCH & LEARN

Harnessing the power of the latest innovative technologies such as IoT (Internet of things) to improve IPM (Integrated Pest Management) Programs.

SEPTEMBER

When thinking of IoT (internet of thing), the first thing the comes to most people’s mind is smart home technology. Just like our homes, IPM is now moving to the digital age.

During this webinar, we will outline how FSMA & GFSI compliance  are supported these new services and how they will impact the industry. 

ABOUT THE INSTRUCTOR:

Steven A. Sklare, REHS/RS, CP-FS, LEHP

The Food Safety Academy, President

Food Safety Tech / Food Safety Consortium

Professional specialties include: food safety, food fraud, sanitation, pest control, audits/inspections, regulatory compliance effective training in the classroom or in the field, public speaking, research, production of new and/or customized training programs and protocols, writing, textbook and manual editing, subject matter expert, experience with job task analysis and definition of core competencies. Experienced in development and management of relationships, strategic business development, new market development, making knowledge usable and practical, managing and reducing risk, acquisition and transfer of new skills and knowledge. Professional experience also includes working with regulatory, academic communities, private industry and the public as well as in high pressure / high volume settings.

LOOK BACK ON PAST ASI LUNCH & LEARNS

ADDING QUALITY CODE TO YOUR FOOD SAFETY CODE (WHAT ARE THE STEPS)​

What is Food Safety vs Quality Certification? What are the steps in moving to add Quality Certification? What happens if I don't meet the quality regulations? Can my company go straight to Quality Certification?

GET THE MATERIALS

Learn how ASI can help while answering these questions and many more!
Click Here

FROM cGMP TO SQF CERTIFICATION (WHAT YOU NEED TO KNOW)

Already have cGMP certification and looking into SQF or wondering the positives behind moving up?

GET THE MATERIALS

Join ASI to learn: The step by step approach, which SQF program is right for your company, and how ASI can help you with a smooth transition.
Click Here

INTRO TO FOODBORNE PATHOGENS

What are the most common foodborne pathogens and what can you do to combat them?

GET THE MATERIALS

Learn about Norovirus, Salmonella, Clostridium perfringens, Campylobacter spp., Staphylococcus aureus, E. coli, and Listeria monocytogenes.
Click Here

VALIDATION AND VERIFICATION (DIFFERENCE, VALUE AND IMPLEMENTATION)

Can you have one without the other? Can you tell the difference between the two? Do you know how to develop and implement both seamlessly?

GET THE MATERIALS

Let ASI help you answer and understand these questions with our Validation and Verification (Difference, Value and how to implement) Lunch and Learn. Learn how Validation and Verification are vital to achieving food safety and are complementary to each other. Understand why they are vital food safety components and how to implement both correctly.
Click Here

CRISIS MANAGEMENT PLANNING (IS YOUR COMPANY READY WITH A PLAN?)

Food safety incidents can range from a large scale (major food recall) to an everyday small scale (boil water advisory issued for a large city or a power outage knocking out refrigeration). A food Safety crisis can have a tremendous impact on a company.

GET THE MATERIALS

Join ASI in developing crisis management planning by: Identifying the most likely situations, how to develop a plan of action, identifying key players, and how can ASI be your crisis management partner.
Click Here

All training services are offered through ASI Training & Consulting, LLC. All activity is conducted separately from our Certification Body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interests.