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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
CONTRACT GMP FOOD SAFETY AUDITOR

Contract GMP Food Safety Auditor

LOCATION: REMOTE
POSITION TYPE: CONTRACT

Contract GMP Food Safety Auditor

Company Overview

Kiwa ASI is a leading product safety auditing, training, and consulting company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI has emerged as a credible and accredited certification body for major certification standards offering a full suite of safety and quality solutions to the food and beverage, dietary supplement, and cannabis industries.

Job Description

Kiwa ASI is seeking experienced GMP Food Safety Auditors to conduct contract-based audits for food manufacturing, storage & distribution, food packaging, and dietary supplement facilities. The auditor will evaluate compliance with Good Manufacturing Practices (GMPs), food safety regulations, and industry standards to ensure the highest levels of food safety and quality. This role requires strong knowledge of food safety management systems, regulatory requirements, and audit methodologies.

KEY RESPONSIBILITIES

Audit Coordination & Planning

  • Work with the scheduling team to schedule and confirm audit dates with clients
  • Book travel, hotel, and transportation to and from audits
  • Prepare for audit by reviewing past audit reports and corrective actions

 

Audit Services

  • Conduct audits using applicable checklists, forms, and audit tools
  • Assess compliance with GFSI, FDA, USDA, and industry best practices
  • Maintain a positive client relationship and respond to all client inquiries or concerns
  • Communicate audit findings effectively with client representatives
  • Submit complete and accurate audit reports within established timelines
  • Review and approve corrective actions and root cause analysis

 

Maintaining Compliance

  • Adhere to all Kiwa ASI policies and code of conduct, including confidentiality and impartiality
  • Represent Kiwa ASI is a professional and ethical manor
  • Attend monthly and/or quarterly calibration meetings
  • Maintain up-to-date knowledge of applicable regulations and industry standards

REQUIRED EDUCATION & EXPERIENCE

  • Bachelor's degree in food safety, food science, agriculture, biology, or related field
  • At minimum, 1 year experience in third- or second-party food safety auditing
  • Accredited 16 hour HACCP Course and/or PCQI Certificate

REQUIRED SKILLS & COMPETENCIES

  • Experience with third-party certification processes
  • Strong understanding of food microbiology, sanitation, pest control, and other food safety related requirements
  • Strong communication and customer service skills
  • Well-developed organizational and time management skills
  • Strong audit report writing skills
  • Strong computer skills including Excel, Word, Outlook, and Audit Management Systems
  • MUST be willing to travel!!!

Apply to GMP Food Safety Auditor Contractor

Think you have what it takes to be a Contract GMP Food Safety Auditor? Apply now and take the next step in your career!

Equal Opportunity Employer Statement

Kiwa ASI is an equal opportunity employer and values diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, national origin, disability, age, or any other protected status.