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CSQ CERTIFICATION
CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
Rootwurks represents the culmination of 100 years of combined knowledge in EdTech and safety training gained while establishing the world's largest training provider. The flagship centerpiece is the Rootwurks Learning Experience Platform (LXP), a training and compliance tool designed to help companies meet their regulatory demands and provide access to expertise when and where they need it. Rootwurks, the official training provider of ASI Training & Consulting, LLC, catalyzes your journey to growth, safety, and operational excellence.
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.
