CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
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ABOUT TRAINING:
- Comprehensive training on the updated Preventive Controls for Human Food (PCHF) Rule, Version 2.0, as per FSMA guidelines.
- In-depth understanding of key updates in the PCHF requirements, including new provisions and regulatory expectations.
- Step-by-step guidance on developing, implementing, and maintaining a compliant Food Safety Plan.
- Enhanced focus on hazard analysis, preventive controls, and risk-based decision-making in food safety.
ABOUT TRAINING:
- Understanding the principles of internal auditing in food safety
- Conducting audits to identify non-conformities and areas for improvement
- Preparing audit reports and corrective action plans
- Ensuring compliance with food safety regulations and standards
ABOUT TRAINING:
- Understanding the principles and steps of Hazard Analysis and Critical Control Points (HACCP)
- Identifying and assessing food safety hazards in the production process
- Developing and implementing a HACCP plan
- Monitoring critical control points and verifying system effectiveness
ABOUT TRAINING:
- Understanding the Safe Quality Food (SQF) Code requirements
- Developing and implementing SQF-compliant food safety and quality systems
- Conducting internal audits to ensure SQF system effectiveness
- Preparing for SQF certification audits and maintaining compliance
ABOUT TRAINING:
- Understanding the importance of a strong food safety culture
- Promoting employee commitment to food safety practices
- Developing leadership skills to influence food safety behaviors
- Implementing strategies to sustain a positive food safety culture throughout the organization
ABOUT TRAINING:
- Understanding the role of environmental monitoring in food safety
- Identifying potential contamination sources in the production environment
- Designing and implementing an effective environmental monitoring program
- Analyzing results and taking corrective actions to prevent contamination