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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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FOOD SAFETY CULTURE TRAINING

PRICE: $300
LIVE: ONLINE WEBINAR TRAINING

ABOUT THE TRAINING

Food Safety Culture Training is a program designed to educate and instill the principles and behaviors that promote a strong food safety culture within an organization. This type of training focuses on more than just compliance with food safety standards—it aims to create an environment where food safety is a shared responsibility at all levels of the organization, from leadership to employees on the front lines.

The goal is to embed food safety into the daily operations and decision-making processes of the company, making it part of the organizational culture rather than just a regulatory requirement.

UPCOMING TRAININGS:
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JANUARY 23, 2025
  • $300
  • 8:30AM - 12:30PM PST
Food Safety Culture Training is a program designed to educate and instill the principles and behaviors that promote a strong food safety culture within an organization. 
PURCHASE TRAINING
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JULY 15, 2025
  • $300
  • 8:30AM - 12:30PM CT
Food Safety Culture Training is a program designed to educate and instill the principles and behaviors that promote a strong food safety culture within an organization. 
PURCHASE TRAINING
FOOD SAFETY CULTURE TRAINING

LEARNING OBJECTIVES

WHAT IS FOOD SAFETY CULTURE?
Understand the definition and importance of food safety culture in minimizing risks
LEADERSHIP AND EMPLOYEE RESPONSIBILITY
Explore the shared responsibility of leadership and employees in maintaining a food safety-focused environment
TOOLS FOR ASSESSING CULTURE
Gain access to tools and strategies for evaluating your organization’s current food safety culture
BEST PRACTICES FOR INTEGRATION
Learn best practices and strategies for seamlessly integrating food safety culture into daily operations
MEETING REGULATORY & AUDIT PIECE
Discover how a strong food safety culture aligns with regulatory requirements and enhances audit performance
FOSTERING CONTINUOUS IMPROVEMENT
Emphasize the importance of continuous improvement through feedback, training, and leadership initiatives

WHY CHOOSE ASI FOR YOUR FOOD SAFETY CULTURE TRAINING

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Expert-Led Instructors
Expert-Led Instructors
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Tailored To Your Needs
Tailored To Your Needs
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Comprehensive Coverage
Comprehensive Coverage
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Proven Methods For Lasting Change
Proven Methods For Lasting Change
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Interactive and Engaging
Interactive and Engaging
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Boost Audit Performance
Boost Audit Performance
  • 01 FOOD SAFETY CULTURE
  • 02 WHO SHOULD ATTEND
  • 03 TOPICS TO BE COVERED
  • 04 IMPORTANCE
  • 05 BENEFITS

WHAT IS FOOD SAFETY CULTURE?

Food Safety Culture refers to the values, beliefs, and behaviors that a company and its employees demonstrate regarding the importance of food safety. It's about embedding food safety into every aspect of the business to ensure safe practices.

WHO SHOULD ATTEND THIS WEBINAR TRAINING?

This training is ideal for food safety managers, quality assurance professionals, production supervisors, team leaders, and anyone involved in food safety practices within their organization.

 

WHAT TOPICS WILL BE COVERED IN THE FOOD SAFETY CULTURE WEBINAR?

Topics include the principles of food safety culture, how to assess and improve food safety behaviors, the role of leadership in establishing a strong culture, and practical tools for embedding food safety into daily operations.

 

WHAY IS FOOD SAFETY CULTURE IMPORTANT?

A strong food safety culture helps prevent foodborne illnesses, ensures compliance with regulatory standards, reduces the risk of product recalls, and enhances brand reputation.

 

WHAT ARE THE BENEFITS OF ATTENDING THIS WEBINAR?

Attendees will gain insights into how to evaluate and strengthen their company’s food safety culture, improve employee engagement with food safety practices, and understand regulatory expectations regarding food safety culture.

 

ABOUT YOUR INSTRUCTOR:

Harmeet Dosanjh is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.

Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.

Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.

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ABOUT ASI TRAINING & CONSULTING, LLC

ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.

As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.

In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.