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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST
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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
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GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
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SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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AUDITS & INSPECTIONS

Audits and certification verify that businesses meet industry standards and regulations, ensuring quality, compliance, and continuous improvement.
GAP+
GAP+ (Good Agricultural Practices Plus) is a certification standard that builds on basic agricultural practices to enhance food safety, sustainability, and traceability in farming operations.
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cGDP

cGDP (Current Good Distribution Practices) are guidelines ensuring the proper handling, storage, and distribution of products to maintain their quality and safety throughout the supply chain.
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cGMP

cGMP (Current Good Manufacturing Practices) are standards that ensure products are consistently produced and controlled according to quality and safety requirements.
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SUPPLIER AUDIT

Supplier audits thoroughly evaluate a supplier's compliance with quality, safety, and regulatory standards to ensure reliability and integrity within the entire supply chain.
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SUPPLIER AUDIT

Supplier audits assess a supplier's operations, quality, regulatory compliance, and adherence to agreements. They ensure suppliers meet standards for quality, safety, and performance, supporting a reliable and compliant supply chain.

Supplier Audits
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“Audits and certification are not just checks on a checklist—they are commitments to excellence, ensuring every step meets the highest standards of quality and compliance.”
Joshua ClauserRegistered Dietitian
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cGMP AUDIT

cGMP (Current Good Manufacturing Practices) are guidelines ensuring products are consistently produced and controlled to quality standards. They cover safety, hygiene, and documentation, helping maintain compliance and product integrity.

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