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Continuing the momentum from 2020, the 2021 Food Safety Consortium Virtual Conference Series will be presented into two seasonal programs:

  • Spring: Every Thursday, 12pm to 3pm ET, May 6 through May 27
  • Fall: Every Thursday, 12pm to 3pm ET, October 7 through November 4

This format allows the conversation to continue throughout the year, while also taking into consideration the busy lives of food safety professionals.

The Series features critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers.

Related upcoming events

  • 01/25/2022 - 01/27/2022 All day

    IPPE focuses on Innovation - bringing together buyers and sellers of the latest technology of products and services to make your business successful; Education - learning from the experts in free- and fee-based world-class programs on topics that cross industry interests; Global Reach - attracting more than 8,000 International visitors from 130 countries; and Networking - meeting new and rekindling old relationships with leaders across the industries.


  • 03/13/2022 - 03/15/2022 All day

    This is North America’s largest seafood trade exposition.  If you are a professional seafood buyer, you do not want to miss this event. This exposition gathers more than 1,300 exhibiting suppliers from 49 countries under one roof, year-after-year, with one goal in mind: provide North America’s seafood buyers a one-stop-shop to access everything seafood, face-to-face. This includes discovering, sampling and sourcing products; meeting with current or new suppliers; networking with industry colleagues; and so much more!