ASI offers a variety of “GMP Level” food safety audits. Our 3rd party audits help your company achieve your desired goals, attain regulatory compliance and meet customer demands. Below are ASI’s main “GMP Level” Audits.
Current Good Manufacturing Practices (cGMP)
Current Good Manufacturing Practices (cGMP) for Food Packaging
Current Good Agricultural Practices (cGAP)
Current Good Distribution Practices (cGDP)
What are cGMP audits?
These audits are tailored to your industry’s (Agriculture, Food Processing, Food Packaging, Storage and Distribution) current best practices.
Why should my company get a cGMP audit?
ASI’s 3rd party “GMP Audits” take an in-depth look into your site’s processes and procedures to enhance your food safety systems. In addition, our 3rd party “GMP Audits” ensure your facility meet regulatory compliance and are accepted by many retailers and suppliers around the world.
How to prepare for your cGMP audit
Step 1: Get a copy of the applicable food safety audit checklist from here
Step 2: Using the provided checklist, prepare your site for the scored audit
Step 3: Schedule an ASI consultant to conduct a Mock Audit (Optional)
Step 4: Closeout any non-conformances identified during the Mock Audit
Step 5: Schedule an ASI Auditor to conduct the scored audit