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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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CANNABIS
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
COSMETICS
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
DIETARY SUPPLEMENTS
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CGMP DIETARY SUPPLEMENTS
cGMP (Current Good Manufacturing Practices) is a set of regulations enforced by the U.S. Food and Drug Administration (FDA) that provides guidelines for manufacturers of dietary supplements.
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SQF CERTIFICATION FOR DIETARY SUPPLEMENTS
SQF certification for dietary supplements ensures that manufacturers adhere to rigorous standards for safety, quality, and regulatory compliance, covering all aspects of production from ingredient sourcing to distribution.
FOOD & BEVERAGE
AUDITS & INSPECTIONS
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CGMP FOOD PACKAGING
cGMP for food packaging ensures the highest standards of safety, quality, and compliance in packaging processes to safeguard food products and consumer well-being.
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CGMP FOOD PROCESSING
cGMPs for Food Processing outlines the essential methods, equipment, facilities, and controls required for the safe and effective production of processed food.
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USDA HARMONIZE GAP+
USDA Harmonized GAP+ sets rigorous standards for farm practices, ensuring that fruits and vegetables are produced, handled, and stored with the highest levels of food safety and quality in mind.
CSR & SUSTAINABILITY
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations.
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
FOOD & BEVERAGE
CERTIFICATIONS
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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Current Good Distribution Practices (CGDP)

 

 

 

WHY CHOOSE cGDP CERTIFICATION FOR FOOD AND BEVERAGE?

By obtaining cGDP certification, food and beverage businesses can ensure that their distribution practices align with industry standards, thereby enhancing product safety, customer trust, and market opportunities.

  1. Ensures Product Integrity:

    cGDP certification helps ensure that food and beverage products maintain their quality and safety throughout the distribution process. It covers aspects such as proper handling, storage, and transportation, reducing the risk of contamination or spoilage.

  2. Compliance with Regulations:

    Many countries have strict regulations regarding the distribution of food and beverages. cGDP certification demonstrates your commitment to complying with these regulations, which can help you avoid legal issues and penalties.

  3. Builds Trust with Customers:

    Customers are increasingly concerned about the safety and quality of the products they consume. cGDP certification is a mark of quality assurance, helping to build trust and confidence among consumers and business partners.

  4. Enhances Market Access:

    Many retailers, distributors, and other stakeholders require suppliers to have cGDP certification. By obtaining this certification, you can gain access to a wider market and establish yourself as a reputable supplier.

  5. Improves Operational Efficiency:

    The cGDP framework encourages the implementation of best practices in distribution processes. This can lead to improved operational efficiency, reduced waste, and better inventory management, ultimately saving costs.

  6. Risk Management:

    cGDP certification helps identify potential risks in the distribution process and establishes controls to mitigate them. This proactive approach to risk management can prevent costly recalls, product losses, and damage to your brand's reputation.

  7. Competitive Advantage:

    In a competitive market, cGDP certification can set your business apart from others. It demonstrates your commitment to maintaining high standards, which can be a key differentiator when competing for contracts or customers.

  8. Continuous Improvement:

    cGDP certification is not a one-time achievement but involves ongoing compliance and periodic audits. This promotes a culture of continuous improvement, ensuring that your distribution practices evolve to meet industry standards and customer expectations.

  9. Global Recognition:

    cGDP certification is recognized internationally, making it easier to expand your business into global markets. It aligns your operations with international best practices, facilitating smoother cross-border trade.

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Request a Quote for cGDP Certification:

Our team will review your request and provide a detailed quote tailored to your specific cGDP requirements. 

 

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WHY CHOOSE ASI FOR cGDP CERTIFICATION?

 

Global Recognition and Credibility

  • International Presence: ASI is a globally recognized certification body with a strong presence in many countries. Choosing ASI for cGDP certification lends credibility to your business, both locally and internationally.
  • Trusted Brand: ASI has a reputation for integrity and reliability, making its certification a trusted mark of quality across various industries, including food and beverage.

Industry Expertise

  • Specialized Knowledge: ASI has extensive experience in the food and beverage industry, offering in-depth knowledge of cGDP standards. Their auditors are well-versed in the specific requirements and challenges of the sector, ensuring a thorough and relevant audit process.
  • Comprehensive Services: ASI offers a range of related services, including audits for other standards like ISO, HACCP, and BRCGS. This allows businesses to streamline their certification processes with a single, knowledgeable partner.

Comprehensive Training Programs

  • Staff Training: ASI offers training programs to help your staff understand cGDP requirements and best practices. This ensures that your team is well-prepared to maintain compliance and uphold the highest standards in distribution.
  • Continuous Learning: ASI’s training services extend beyond certification, providing ongoing learning opportunities to keep your team informed about industry developments and evolving standards.

Sustainability and CSR Alignment

  • Sustainability Focus: ASI integrates sustainability considerations into their certification processes, helping your business align with corporate social responsibility (CSR) goals and contribute to a more sustainable supply chain.
  • Reputation Management: By partnering with ASI, you demonstrate a commitment to high standards and ethical practices, which can enhance your brand’s reputation and appeal to socially-conscious consumers.

KEY COMPONENTS OF cGDP

The key components of Current Good Distribution Practice (cGDP) for the food and beverage industry are designed to ensure that products are distributed in a manner that maintains their quality, safety, and integrity. Here are the main components:

 

1. Quality Management System (QMS)

  • Documentation: Maintain detailed records of all distribution activities, including Standard Operating Procedures (SOPs), product traceability, and batch records.
  • Audits: Regular internal audits to assess compliance with cGDP standards and identify areas for improvement.
  • Continuous Improvement: Implement processes for continuous monitoring and improvement of distribution practices.

2. Personnel and Training

  • Qualified Staff: Ensure that all personnel involved in the distribution process are adequately trained and qualified for their roles.
  • Ongoing Training: Regular training programs to keep staff updated on cGDP requirements, new regulations, and best practices.

3. Premises and Equipment

  • Storage Facilities: Maintain clean, well-organized storage facilities with appropriate temperature and humidity controls to prevent product degradation.
  • Equipment Maintenance: Regularly inspect and maintain equipment used in distribution, such as forklifts, refrigeration units, and temperature monitoring devices, to ensure they function correctly.

4. Product Handling and Storage

  • Temperature Control: Monitor and control storage conditions, especially for perishable items, to maintain product quality.
  • Segregation of Products: Segregate different categories of products, such as raw materials, finished goods, and returned products, to prevent cross-contamination.
  • Inventory Management: Implement effective inventory management practices to minimize the risk of expired or damaged products being distributed.

5. Transportation

  • Vehicle Suitability: Use appropriate vehicles that can maintain required conditions, such as refrigerated trucks for temperature-sensitive goods.
  • Route Planning: Plan distribution routes to minimize transit time and reduce the risk of product degradation.
  • Loading and Unloading Procedures: Follow specific procedures for loading and unloading to prevent product damage and contamination.

6. Traceability and Record-Keeping

  • Batch and Lot Tracking: Maintain comprehensive records of batch or lot numbers for all products distributed, enabling traceability in the event of a recall.
  • Recall Procedures: Establish clear procedures for product recalls, including communication plans and retrieval methods.
  • Document Retention: Ensure all distribution records are kept for the required duration as per regulatory requirements.

7. Risk Management

  • Risk Assessment: Conduct regular risk assessments to identify potential hazards in the distribution process.
  • Mitigation Strategies: Develop and implement strategies to mitigate identified risks, such as contingency plans for temperature excursions or vehicle breakdowns.

8. Supplier and Customer Relationship Management

  • Supplier Qualification: Ensure that all suppliers involved in the distribution chain comply with cGDP requirements.
  • Customer Feedback: Collect and address customer feedback related to distribution issues to improve service and maintain product quality.

9. Security and Integrity

  • Product Security: Implement measures to prevent theft, tampering, or counterfeiting during distribution.
  • Integrity Checks: Conduct regular checks to ensure that product integrity is maintained from the point of origin to the final destination.

10. Compliance with Regulatory Requirements

  • Regulatory Awareness: Stay updated on local and international regulations related to food and beverage distribution.
  • Legal Compliance: Ensure all distribution activities comply with relevant laws and industry standards.

By adhering to these components, businesses can ensure that their distribution processes are aligned with cGDP standards, safeguarding the quality and safety of their products throughout the supply chain.

FAQs ABOUT cGDP

1. What is Current Good Distribution Practice (cGDP) Certification?

cGDP certification is a standard that ensures the quality and safety of products during the distribution process. It covers all aspects of the distribution chain, from storage to transportation, ensuring that products maintain their integrity until they reach the end consumer.

 

2. Why is cGDP Certification important for the food and beverage industry?

cGDP certification is crucial because it helps protect the quality and safety of food and beverage products throughout their distribution. This certification minimizes risks such as contamination, spoilage, and regulatory non-compliance, helping businesses maintain consumer trust and meet legal requirements.

 

3. What are the key benefits of obtaining cGDP Certification?

Key benefits include:

  • Assurance of product quality and safety.
  • Compliance with local and international regulations.
  • Enhanced trust and credibility with customers and business partners.
  • Improved operational efficiency and risk management.
  • Access to new markets that require cGDP compliance.

 

4. Who should consider getting cGDP Certification?

Businesses involved in the distribution, storage, or transportation of food and beverage products should consider cGDP certification. This includes manufacturers, wholesalers, distributors, logistics providers, and any company that handles products in the supply chain.

 

5. How long does it take to achieve cGDP Certification?

The time frame for achieving cGDP certification can vary depending on the size and complexity of your operations. Typically, the process involves an initial assessment, implementation of necessary changes, and a final audit, which can take several weeks to a few months.

 

6. What is the process for obtaining cGDP Certification?

The cGDP certification process typically involves the following steps:

  1. Initial Consultation: Understanding your business needs and cGDP requirements.
  2. Gap Analysis: Assessing current practices against cGDP standards.
  3. Implementation: Making necessary adjustments to meet cGDP standards.
  4. Internal Audit: Conducting an internal audit to ensure readiness for certification.
  5. Final Audit: An external audit conducted by a certification body like ASI.
  6. Certification: If successful, your business will receive cGDP certification.

 

7. How much does cGDP Certification cost?

The cost of cGDP certification varies depending on the size of your organization, the scope of the certification, and the complexity of your distribution processes. It's best to contact a certification body like ASI for a detailed quote based on your specific needs.

 

8. What happens if my business fails the cGDP Certification audit?

If your business fails the cGDP certification audit, the certification body will provide a detailed report outlining the areas of non-compliance. You will have an opportunity to address these issues and request a follow-up audit once corrective actions have been implemented.

 

9. How often is cGDP Certification renewed?

cGDP certification typically requires annual surveillance audits to maintain certification, with a full re-certification audit every three years. This ensures continuous compliance with cGDP standards.

 

10. Can cGDP Certification be integrated with other certifications?

Yes, cGDP certification can often be integrated with other standards such as ISO, HACCP, or BRCGS. This integration can streamline the certification process and reduce audit fatigue by combining multiple standards into a single audit.

 

11. How does cGDP Certification help with regulatory compliance?

cGDP certification helps ensure that your distribution practices are aligned with regulatory requirements, reducing the risk of legal issues. It also helps you stay up-to-date with changes in regulations, which is critical for maintaining compliance in the food and beverage industry.

 

12. Why should I choose ASI for my cGDP Certification?

ASI offers extensive industry expertise, a customized approach, and global recognition. By choosing ASI, you gain a partner dedicated to helping you achieve and maintain the highest standards in distribution, ensuring your products reach consumers safely and efficiently.

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.