Food safety is key to achieving several of the Sustainable Development Goals and World Food Safety Day brings it into the spotlight, to help prevent, detect and manage foodborne risks. Safe food contributes to economic prosperity, boosting agriculture, market access, tourism and sustainable development.

Our mission is to provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, and protect their brand and the health and well-being of their customers. Learn more about us here.

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