Where Did Food Safety Policy Begin? Ask the average American where food safety policy started, and most will remember their required high school reading of the book “The Jungle” written…
Creating a Robust Food Defense Program Through Mitigation Strategies The purpose of a food defense program is to protect food from rogue acts of tampering where there is an intent…
Warmer temperatures call for extra attention to food safety when cooking and eating outdoors Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts,…
Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. Starting in early March, we begin to receive lots of questions about…
At the end of 2020, USDA and the U.S. Department of Health and Human Services (HHS) published updated Dietary Guidelines for Americans, 2020–2025, which is released every five years to offer…
The FDA’s Inspection Observation Data for the Fiscal Year (FY) 2020, depicting how frequently particular violations were found during food facility inspections between October 2019 and September 2020, are out.Hampton,…
The Safe Quality Food Institute (SQFI), a division of FMI, The Food Industry Association, announces the release of SQF Code Edition 9 for audits beginning on May 24, 2021.SQF certification…
Do you know all the products that ASI has to offer?Every month ASI will feature a few products that they offer to help their current and future customers learn more about…
Wishing Your Pets A Happy Thanksgiving! Thanksgiving is a special holiday that brings together family and friends, but it also can carry some hazards for pets. Holiday food needs to…
ASI Is Wishing You A Safe Thanksgiving! Here are some tips on how to stay COVID safe this Thanksgiving. Travel: Travel may increase your chance of getting and spreading COVID-19.…
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