Basic HACCP Training | HACCP Online Training

COURSE OVERVIEW:

The Rootwurks Basic HACCP Certification is the most affordable course recognized by the International HACCP Alliance.

During this interactive course, attendees will learn how to find and eliminate biological, chemical, and physical food safety threats - without slowing down daily operations.

Students learn a wide variety of topics in the course, ranging from introduction to HACCP to food safety culture, good manufacturing practices, how to conduct a hazard analysis, and the steps needed to assemble and run a HACCP team.

Enhanced Food Safety Knowledge: HACCP is a food safety management system built on essential principles for maintaining food product quality and safety.
Regulatory Compliance: The course helps attendees meet HACCP certification requirements and better understand compliance and workplace safety demands.
Risk Management: Create safer workplaces where employees know how to identify, assess, and control hazards during food production.
Quality Assurance: Improve product quality and consistency, and boost customer brand loyalty and satisfaction.
Reduced Costs: Help employees identify and eliminate potential hazards and prevent recalls, waste, and other expensive consequences.
Continuous Improvement: Empower employees to regularly review and update processes to enhance safety.
Expert Guidance: Developed with the leadership and guidance of Kathy Knutson, Ph.D., PCQI, a certified HACCP instructor and consultant on food manufacturing safety, and risk assessments.

1 Certificate of Completion
Access for 12 Months

C-Suite
Upper Management
General Manager
Quality Assurance
Quality Control Manager
Compliance Manager
Training Manager
Food Safety Manager

PURCHASE BASIC HACCP CERTIFICATION COURSE

This interactive course provides HACCP (Hazard Analysis and Critical Control Points) certification and is approved by the International HACCP Alliance. The course trains employees to identify and mitigate biological, chemical, and physical threats to food safety.

PURCHASE SELF-PACED COURSE

ABOUT ROOTWURKS

Rootwurks represents the culmination of 100 years of combined knowledge in EdTech and safety training gained while establishing the world's largest training provider. The flagship centerpiece is the Rootwurks Learning Experience Platform (LXP), a training and compliance tool designed to help companies meet their regulatory demands and provide access to expertise when and where they need it. Rootwurks, the official training provider of ASI Training & Consulting, LLC, catalyzes your journey to growth, safety, and operational excellence.

ABOUT ASI TRAINING & CONSULTING, LLC

ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.

As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.

In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.