Andrea Griffiths is a highly communicative and results-driven leader with deep expertise in risk management, food safety, and compliance. Currently serving as the Retail and Supplier Audit Program Manager at ASI, she oversees corporate accounts, trains and calibrates new and existing auditors within the retail sector, and ensures adherence to various food safety standards such as cGMP, SQF, and other quality management systems. Known for her educational approach, Andrea also acts as a key resource for clients, helping them navigate and meet regulatory requirements.
